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Gungjung Tteokbokki (Royal Court Rice Cake) 궁중떡볶이

$19.99
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WHAT IS GUNGJUNG TTEOKBOKKI?

Gungjung tteokbokki is the traditional version of tteokbokki. Gungjung means “royal court” in Korean. This version of stir-fried rice cakes is mildly flavored with a soy sauce-based sauce. It’s slightly sweet and deliciously savory!

PRONUNCIATION:

"Gungjung Tteokbokki" is pronounced "GUN-JUN TOK-BO-KI".

HOW TO EAT: 

  1. Heat pan
  2. Add meat and stir for about 1 minute.
  3. Cover the pan. Cook for about 1 minute.
  4. Add vegetables. Stir for about 1 minute. Cover the pan and cook for about 1 to 2 minutes or until meat is fully cooked.
  5. Turn off the heat. 
  6. Enjoy with rice or as is.

SERVING SIZE: 2 people once

*The proportions may differ depending on the individual’s diet

HOW TO STORAGE: Refrigerator to consume immediately

BEST BY: 3 days from arrival date

MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures