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Napjak Mandu (Flat Dumplings) 납작만두
WHAT IS NAPJAK MANDU?
Napjak Mandu literally translated to flat dumplings, has been a specialty in the city of Daegu, South Korea. This dish started after the Korean War when food was in short supply by mixing affordable flour along with small amounts of vegetables and glass noodles. This dish is a popular appetizer pan-fried made with a thin wrapper with crunchy exterior.
PRONUNCIATION:
"Napjak Mandu" is pronounced "NAP-JAK MAN-DOO".
HOW TO EAT:
Option 1. Place the dumplings in a medium-heated pan and cook lightly. Serve warm.
Option 2. Microwave for about 1 minute.
SERVING SIZE: 3 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 3 days refrigerated from delivery date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.
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