Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals
Deung Galbijjim (Braised Back Ribs) 등갈비찜 - Kmeals

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Deung Galbijjim (Braised Back Ribs) 등갈비찜

$17.99
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WHAT IS DEUNG GALBIJJIM?

Deung Galbijjim is a popular Korean dish that translates to “braised back ribs”. This dish is usually reserved for holidays and special occasions. It is braised in a sweet, garlicky, gingery soy-based sauce until the short rib meat is so tender it literally falls off the bone. 

PRONUNCIATION:

“Deung Galbijjim ” is pronounced "DUN, GAL-BI CHIM".

HOW TO EAT: 

  1. Transfer to a pan, cover, and heat over medium heat for about 7-8 minutes

  2. Enjoy with rice

ALLERGEN: Soy, Wheat

SERVING SIZE: 2 people once

*The proportions may differ depending on the individual’s diet

HOW TO STORAGE: Refrigerator to consume immediately

BEST BY: 3 days from arrival date

MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.