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Chapssal Pyogo Beoseot Tangsu (Sweet and Sour Shiitake Mushrooms) 찹쌀 표고버섯 탕수
$19.99
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WHAT IS CHAPSSAL PYOGO BEOSEOT TANGSU ?
Chapssal Pyogo Beoseot Tangsu is a vegetarian dish where shiitake mushrooms are coated with glutinous rice batter, deep-fried, and served with a sweet and sour sauce. It is delicious and nutritious, and is loved by both children and adults!
PRONUNCIATION:
Chapssal Pyeogo Beoseot Tangsu is pronouced "CHAHP-SSAL, PYO-GO, BOH-SOT, TANG-SOO".
HOW TO EAT:
- Place the sauce packet in warm water to soften.
- Place the fried mushrooms in the preheated oven, 400F for 5 to 7 minutes.
- Carefully remove the mushroom and place them in a plate.
- Add sauce and vegetables over mushrooms and enjoy.
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 3 days refrigerated from delivery date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.
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