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Gungjung Tteokbokki (Royal Court Rice Cake) 궁중떡볶이
$19.99
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WHAT IS GUNGJUNG TTEOKBOKKI?
Gungjung tteokbokki is the traditional version of tteokbokki. Gungjung means “royal court” in Korean. This version of stir-fried rice cakes is mildly flavored with a soy sauce-based sauce. It’s slightly sweet and deliciously savory!
PRONUNCIATION:
"Gungjung Tteokbokki" is pronounced "GUN-JUN TOK-BO-KI".
HOW TO EAT:
- Heat pan
- Add meat and stir for about 1 minute.
- Cover the pan. Cook for about 1 minute.
- Add vegetables. Stir for about 1 minute. Cover the pan and cook for about 1 to 2 minutes or until meat is fully cooked.
- Turn off the heat.
- Enjoy with rice or as is.
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures
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