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Chadol Sundubu Jjigae (Beef Soft Tofu Stew) 차돌 순두부찌개
WHAT IS CHADOL SUNDUBU JJIGAE?
Sundubu is a Korean tofu stew dish made with soft tofu as the main ingredient.
Chadol is a short name for chadol-baegi (차돌박이) and it translates to "beef brisket" a Korean dish of thinly-sliced beef brisket that's a staple of Korean BBQ.
Sundubu Jjigae translates to “soft tofu stew”.
PRONUNCIATION:
"Chadol Sundubu Jjigae" is pronounced "CHA-DOL SOON-DOO-BOO TI-GAE".
HOW TO EAT:
- Open the pouch and transfer to a pot.
- Heat until boiling.
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Enjoy with rice.
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later
BEST BY: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures
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