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Dak Bokkeum Tang (Spicy Braised Chicken Breasts) 닭볶음탕

$26.99
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WHAT IS KIMCHI JJIGAE ?

Dak Bokkeum Tang is is a red spicy braised chicken dish. This is a classic chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions.

PRONUNCIATION:

"Dak Bokkeum Tang" is pronounced "DAK BOK-KUM TANG".

HOW TO EAT: 

  1. Transfer to a pot.
  2. Heat until boiling.
  3. Enjoy with rice.

ALLERGEN: Soy, Wheat, Fish

WEIGHT: 32 Oz 

MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures