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Kimchi-jjim (Braised Kimchi) 김치찜
$24.99
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WHAT IS KIMCHI-JJIM ?
Kimchi-jjim is a Korean stew that translates to “braised kimchi”. This dish is slow- cooked with a small amount of liquid and fatty pork, resulting in tender kimchi that is packed with rich flavors.
PRONUNCIATION:
“Kimchi-jjim” is pronounced "KIM-CHI CHIM".
HOW TO EAT:
- Transfer to a pot.
- Heat for about 5 to 6 minutes over medium heat or until it boils
- Enjoy with rice.
ALLERGEN: Soy, Wheat, Shellfish, Fish
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later
BEST BY: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.
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