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Kimchi Myeolchi Bokkeum (Spicy Napa Cabbage with Dried Anchovies) 김치멸치 볶음

$7.99
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WHAT IS KIMCHI MYEOLCHI BOKKEUM?

Kimchi Myeolchi Bokkeum is a Korean side dish made with stir-fried kimchi and dried anchovies. There are more than 200 variations of kimchi and this is one of them.

PRONUNCIATION:

"Kimchi Myeolchi Bokkeum" is pronounced "GIM-CHEE MY-OL-CHI BOK-KUM".

HOW TO EAT: 

  1. Transfer the suitable portion to a plate and enjoy.

ALLERGEN: Shellfish, Fish

SERVING SIZE: 2 people 2 times

*The proportions may differ depending on the individual’s diet

HOW TO STORAGE: Refrigerator to consume immediately

MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures