Rose Tteokbokki (Rice Cake in Creamy, Spicy Sauce) 로제 떡볶이

WHAT IS ROSE TTEOKBOKKI ?

Rose Tteokbokki is a popular Korean dish that combines traditional tteokbokki with a creamy, rose-colored sauce. Tteokbokki is a classic Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory sauce typically made from gochujang (Korean red chili paste).Is a Korean dish that translates to spicy rice cakes in a creamy sauce. This rosé tteokbokki is a Italian-inspired variation on the popular spicy Korean street food, offers a cheesy, creamy flavor with a hint of Korean spiciness.

PRONUNCIATION:

"Rose Tteokbokki" is pronounced rose "TOK-BO-KI".

HOW TO COOK: 

1. Heat the pan.
2. Add the sauce and heat until boiling.
3. Turn heat to medium and add sausage, bacon and fish cakes. Stir for about 1 minute.
4. Add rice cake and stir until softened.
5. Reduce the heat to low. Add the yellow cheese and mozzarella cheese and leave until melted.
6. Turn off the heat, carefully transfer to a plate and enjoy.

ALLERGEN: Soy, Wheat, Fish, Milk