Spicy level: 0
Soegogi-muguk (Beef and Radish Soup) 소고기무국
WHAT IS SOEGOGI-MUGUK ?
Soegogi-muguk Is a staple Korean soup that translates to beef and radish soup. The soup is clear and light, featuring thinly sliced beef and chunks of Korean radish simmered in a broth seasoned with garlic, soy sauce, sesame oil, and sometimes green onions. The result is a deeply flavorful broth that perfectly complements the tender white radish. This comforting soup is non-spicy and it’s a perfect choice for children as well.
PRONUNCIATION:
"Soegogi-muguk" is pronounced "SO-GO-GI MU-GUK".
HOW TO EAT:
- Transfer to a pot.
- Heat until boiling.
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Enjoy with rice.
ALLERGEN: Soy, Wheat, Fish
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later
EXPIRATION DATE: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures
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