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Spicy level: 0
Sukjoo Bulgogi (Marinated Boneless Beef with Bean Sprouts) 숙주불고기
WHAT IS SUKJOO BULGOGI ?
Sukjoo Bulgogi Is a Korean side dish that translates to fire meet with bean sprouts. The thinly sliced meat is marinated in a sauce that flavors and tenderizes it, resulting in a savory, salty and sweet taste along with bean sprouts. Unlike traditional bulgogi, this dish contains extra broth.
PRONUNCIATION:
"Sukjoo Bulgogi" is pronounced "SUK-JU BUL-GO-GI".
HOW TO EAT:
- Heat pan over medium-high heat.
- Add the meat and stir about 1 minute. Cover the pan and cook for about 1 minute.
- Add the bean sprouts and stir for about 1 minute. Cover the pan and cook for an additional 1 to 2 minutes or until meat is fully cooked.
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Enjoy with rice or as is.
ALLERGEN: Soy, Wheat
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
EXPIRATION DATE: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures