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Chadol Sundubu Jjigae (Beef Soft Tofu Stew) 차돌 순두부찌개

$15.99
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WHAT IS CHADOL SUNDUBU JJIGAE?

Sundubu is a Korean tofu stew dish made with soft tofu as the main ingredient.

Chadol is a short name for chadol-baegi (차돌박이) and it translates to "beef brisket" a Korean dish of thinly-sliced beef brisket that's a staple of Korean BBQ.

Sundubu Jjigae translates to “soft tofu stew”. 

PRONUNCIATION:

"Chadol Sundubu Jjigae" is pronounced "CHA-DOL SOON-DOO-BOO TI-GAE".

HOW TO EAT: 

  1. Open the pouch and transfer to a pot.
  2. Heat until boiling.
  3. Enjoy with rice.

SERVING SIZE: 2 people once

*The proportions may differ depending on the individual’s diet

HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later

BEST BY: 3 days from arrival date

MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures