Spicy level 🌶️
Doenjang-jjigae (Soybean Paste Stew) 된장찌개
$16.99
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WHAT IS DOENJANG-JJIGAE ?
Doenjang-jjigae is a staple Korean stew that translates to “fermented soybean paste stew”. Doenjang is packed with protein and beneficial bacteria, and it’s made by fermenting soybeans. It has a balanced taste of spicy and salty, with various vegetables and soft tofu added.
PRONUNCIATION:
“Doenjang-jjigae” is pronounced "DOEN-JANG CHI-GE".
HOW TO EAT:
- Open pouch and carefully transfer it to a pot.
- Heat until boiling.
- Enjoy with rice.
ALLERGEN: Soy, Wheat, Fish
WEIGHT: 20 Oz
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures
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