Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) - K Meals Doenjang-jjigae (Soybean Paste Stew) - K Meals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) - K Meals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals
Doenjang-jjigae (Soybean Paste Stew) 된장찌개 - Kmeals

Spicy level 🌶️

Doenjang-jjigae (Soybean Paste Stew) 된장찌개

$16.99
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WHAT IS DOENJANG-JJIGAE ? 

Doenjang-jjigae is a staple Korean stew that translates to “fermented soybean paste stew”. Doenjang is packed with protein and beneficial bacteria, and it’s made by fermenting soybeans. It has a balanced taste of spicy and salty, with various vegetables and soft tofu added.

PRONUNCIATION:

“Doenjang-jjigae” is pronounced "DOEN-JANG CHI-GE".

HOW TO EAT: 

  1. Open pouch and carefully transfer it to a pot.
  2. Heat until boiling.
  3. Enjoy with rice.

ALLERGEN: Soy, Wheat, Fish

SERVING SIZE: 2 people once

*The proportions may differ depending on the individual’s diet

HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later

BEST BY: 3 days from arrival date

WEIGHT: 20 Oz

MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures