Spicy level 0
Kongjang (Organic Soy Braised Soybeans) 유기농 콩장
$7.99
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WHAT IS KONGJANG?
In the Korean side dish 'Kongjang' is a classic side dish that’s made by braising soybeans in a sweet and savory liquid. It’s a popular banchan that’s easy to make with a few ingredients.
PRONUNCIATION:
"Kongjang" is pronounced "KONG-JANG".
HOW TO EAT:
- Open the pouch and transfer to a plate
- Serve chilled or microwave it for about 1 minute to serve warm.
ALLERGEN: Soy, Wheat
SERVING SIZE: 2 people 2 times
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 5 days refrigerated from delivery date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures
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