MENU
order through 1st week of month
MEAL SET:
- Dak-bbokem-ttang (Spicy Braised Chicken)
- Japchae (Stir Fried Noodles)
- Gungjung Tteokbokki (Royal Court Rice Cakes)
- Miyeok-guk (Seaweed Soup)
- Saesongee Jangajji ( Pickled King Oyster Mushroom)
- Jinmichae ( Spicy Dried Squid Strips)
- Bokkeum kimchi (Stir-fried Kimchi)
- Organic Algamja Jorim (Braised Baby Potatoes)
MENU
order through 2nd week of month
MEAL SET:
- Ojingeo Bbokeum (Spicy Stir Fried Squid)
- Chili Saeu (Chili Shrimp)
- Soegogi-muguk (Beef and Radish Soup)
- Dong-geu-rang-ddaeng (Pan Fried Meat Patties)
- Spicy Eomuk Bokkeum (Spicy Stir-fried Fish Cake)
- Organic Kongjaban (Sweet and Salty Soybeans)
- Oi sobaghee (Spicy Cucumber Salad)
- Gyeran Jang(Soy Sauce Braised Egg)
MENU
order through 3rd week of month
MEAL SET:
- Jeyuk Bokkeum (Spicy Marinated Pork)
- Haepari Naengche (Jellyfish Salad)
- Doenjang-jjigae (Soybean Paste Stew)
- Kimchi Jeon (Pan Fried Kimchi)
- Chonggak Kimchi (Ponytail Kimchi)
- Gyeran mari (Rolled Omelette)
- Geonsaeu Bbokem (Stir fried Dried Shrimp)
- Jang-jorim (Beef Braised in Soy Sauce)
MENU
order through 4th week of month
MEAL SET:
- Galbijjim (Braised Beef Short Ribs)
- Kimchi-jjigae (Kimchi Stew)
- Honghap Jorim (Stir-fried Mussels)
- Samsaek Jeon (Three Types of Pancakes)
- Oi Jangajji (Cucumber pickles)
- Kimchi
- Mumallaengi (Seasoned Dried Radish Strips)
- Dubu Jorim (Braised Tofu)
