Spicy level 🌶️
Doenjang-jjigae (Soybean Paste Stew) 된장찌개
$16.99
/
Shipping calculated at checkout.
WHAT IS DOENJANG-JJIGAE ?
Doenjang-jjigae is a staple Korean stew that translates to “fermented soybean paste stew”. Doenjang is packed with protein and beneficial bacteria, and it’s made by fermenting soybeans. It has a balanced taste of spicy and salty, with various vegetables and soft tofu added.
PRONUNCIATION:
“Doenjang-jjigae” is pronounced "DOEN-JANG CHI-GE".
HOW TO EAT:
- Open pouch and carefully transfer it to a pot.
- Heat until boiling.
- Enjoy with rice.
ALLERGEN: Soy, Wheat, Fish
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later
BEST BY: 3 days from arrival date
WEIGHT: 20 Oz
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures
%20%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C){kind=link}