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Mandu Jeongol (Dumpling Hotpot) 만두전골
WHAT IS MANDU JEONGOL?
Mandu jeongol is a hearty Korean dumpling hot pot that's a popular winter dish. Mandu translates to dumplings, and jeongol, which means hot pot or stew. Mandu jeongol can be served while it's cooking. You can often serve dumplings with a dipping sauce made from kimchi or vinegar.
PRONUNCIATION:
"Mandu Jeongol" is pronounced "MAN-DOO, JYON-GOL"
HOW TO EAT:
- Transfer to a pot.
- Heat until boiling.
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Enjoy with rice or as is.
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.