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Galbijjim (Braised Beef Short Ribs) 갈비찜
WHAT IS GALBIJJIM ?
Galbijjim is a popular Korean dish that translates to “braised short ribs”. This dish is usually reserved for holidays and special occasions. It is braised in a sweet, garlicky, gingery soy-based sauce until the short rib meat is so tender it literally falls off the bone.
PRONUNCIATION:
“Galbijjim ” is pronounced "GAL-BI CHIM".
HOW TO EAT:
-
Transfer to a pan, cover, and heat over medium heat for about 7-8 minutes
- Enjoy with rice
ALLERGEN: Soy, Wheat
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures