Spicy level: 0
Jangjorim (Braised Beef in Soy Sauce) 장조림
$12.99
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WHAT IS JANGJORIM?
Jangjorim is a Korean side dish made from soy-braised beef. The beef is simmered in a soy sauce based marinade, resulting in a sweet, salty and savory dish.
PRONUNCIATION:
"Jangjorim" is pronounced "JANG JO RIM".
HOW TO EAT:
- Transfer to a plate.
- Enjoy with rice.
HOW TO STORE: Refrigerator
ALLERGEN: Soy, Wheat
SERVING SIZE: 3 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
BEST BY: 3 days refrigerated from delivery date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.
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