Spicy level 🌶️🌶️🌶️
Kimchi (Spicy Napa Cabbage) 김치
WHAT IS KIMCHI?
Kimchi is a traditional Korean dish made from fermented vegetables. It has a tangy, spicy, and slightly sour taste, with a hint of umami flavor from the fermentation process. Kimchi is renowned not only for its bold flavor but also for its health benefits, as it is rich in vitamins, fiber, and probiotics.
PRONUNCIATION:
"Kimchi" is pronounced "gim-chee".
HOW TO EAT:
- Transfer to a plate
- Serve with rice, bread, pizza or anything you like with
HOW TO STORE:
Refrigerator
ALLERGEN: Shellfish, Fish
SERVING SIZE: 2 people 2 times
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures