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Kimchi-jjim (Braised Kimchi) 김치찜
WHAT IS KIMCHI-JJIM ?
Kimchi-jjim is a Korean stew that translates to “braised kimchi”. This dish is slow- cooked with a small amount of liquid and fatty pork, resulting in tender kimchi that is packed with rich flavors.
Indulge in the authentic taste of Korea with Kimchi-jjim, a delicious braised kimchi stew that's sure to tickle your taste buds. Made with premium quality beef steak and rib eye, this stew is cooked to perfection with sesame oil, garlic and a rich vegetable broth.
- Delicious Korean-style braised kimchi stew
- Made from premium quality beef steak and rib eye
- Cooked in sesame oil, garlic and vegetable broth for rich flavor
- Made by kmeals - a trusted manufacturer of Asian cuisine
PRONUNCIATION:
“Kimchi-jjim” is pronounced "KIM-CHI CHIM".
HOW TO EAT:
- Transfer to a pot.
- Heat for about 5 to 6 minutes over medium heat or until it boils
- Enjoy with rice.
ALLERGEN: Soy, Wheat, Shellfish, Fish
WEIGHT: 20 Oz (*Please note that the weight after cooking may vary.)
This hearty Kimchi-jjim comes packed with bold flavors that will surely satisfy your cravings. The soy sauce adds extra depth to the savory flavors of this dish. Moreover, it's free from age warnings so you can enjoy it anytime you like.
- Country Of Origin: US - made using authentic Korean ingredients for an original flavor profile.
- The perfect addition to any mealtime - enjoy on its own or serve over steamed rice for an even heartier meal!
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.
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