Spicy level: 0
Miyeok-guk (Seaweed Soup) 미역국
WHAT IS MIYEOK-GUK ?
Miyeok-guk is a staple Korean soup that translates to “seaweed soup”. This soup is a non-spicy Korean dish and is a staple food for new moms in Korea because the nutrients contained in seaweed help with recovery and breast milk production. For this reason, it’s also a Korean tradition to eat this soup on birthdays, as it is associated with childbirth.
PRONUNCIATION:
“Miyeok-guk” is pronounced "MI-YOK GUK".
HOW TO EAT:
- Transfer to a pot.
- Heat until boiling.
- Enjoy with rice or as is.
ALLERGEN: Soy, Wheat, Shellfish, Fish
SERVING SIZE: 2 people once
*The proportions may differ depending on the individual’s diet
HOW TO STORAGE: Refrigerator to consume immediately or Freezer to consume later
BEST BY: 3 days from arrival date
MADE IN US: This product is made in USA ensuring it has gone through strict quality control measures.
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