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Mumallaengi (Seasoned Dried Radish Strips) 무말랭이

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WHAT IS MUMALLAENGI ?

Mumallaengi is a Korean side dish of seasoned dried radish strips. The word mumallaengi literally translates to "dried radish strips" and muchim means "marinated" or "seasoned". It's commonly served with rice as a side dish, or as a topping for cold dishes like bibimbap, bibim guksu, and neng myun.

PRONUNCIATION:

"Mumallaengi" is pronounced "MU MA LAE-I".

HOW TO EAT: 

  1. Transfer the suitable portion to a plate and enjoy.